Open positions on the Middle Rhine

Bäcker / Konditor / Koch (m/w/d) - Griesson - de Beukelaer GmbH & Co. KG

Found on 14.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Griesson - de Beukelaer GmbH & Co. KG sucht am Standort Kahla Verstärkung als Bäcker / Konditor / Koch im Familienunternehmen der Keks- und Snackproduktion. Zu den Aufgaben gehören unter anderem Betreuung mehrerer Maschinen an der Ihnen zugewiesenen Produktionslinie; Herstellung von Teigen, Cremes und Massen nach vorgegebenen Rezepturen; Vorbereitung und Verarbeitung von Rohstoffen. Am Standort Kahla finden regelmäßig Bewerbertage statt; Bewerbungen nimmt das Unternehmen über das Online-Bewerbungsportal entgegen. Vorausgesetzt werden die im Stellenprofil genannten fachlichen Qualifikationen sowie sehr gute Deutschkenntnisse in Wort und Schrift.

Baker & Master Baker (m/f/d) - Backhaus Lüning GmbH

Found on 08.08.2026

Backhaus Lüning GmbH is looking at the earliest possible date for bakers and master bakers (m/f/d) for the bakery in Bingen. The role covers the independent production of bread, rolls and fine baked goods, loading the ovens and monitoring the baking process with craft skill and responsibility. Requirements include a completed apprenticeship as a baker, a precise and quality-conscious way of working, and willingness to work rotating shifts including night work. As a traditional family business with around 800 employees, Lüning offers an occupational pension scheme, employee discounts, bonuses, allowances and further training. Applications can be sent to [email protected] or by post to the HR department in Bingen.

Apprentice baker production (f/m/d) - Eifeler Backstube Gebrüder Gemein GmbH

Found on 02.08.2026

Eifeler Backstube Gebrüder Gemein GmbH is looking for apprentices (f/m/d) from 1 August for the baker trade in production. Training is based at the bakehouse in Plaidt, where baking follows in-house recipes and the bakery’s own natural sourdough. This apprenticeship also offers an internship abroad with continued pay, organised by the chamber of crafts and funded by Erasmus+ at no cost to apprentices. Applications go by e-mail to Mr Gemein, by post to Grüner Weg 21a in Plaidt, or via the online form. The vacancy is aimed at people who want to learn the baking craft in a Bioland contract bakery.

Baker (m/f/d) Koblenz - Bäckerei Hoefer GmbH

Found on 01.08.2026

Bäckerei Hoefer GmbH is hiring bakers in full-time, part-time or as a mini-job immediately for the bakery in Koblenz. The bakery produces craft baked goods with sourdough, pre-doughs and long fermentation for about 40 regional bakery cafés. Hoefer employs over 500 people and trains apprentices in the baking trade each year. The role belongs to production at the company base in Koblenz. Applications run via open vacancies or [email protected].