Regional edition

Open positions on the Middle Rhine

Only jobs from employers on the Middle Rhine – so you find the right local role faster.

Employment type : Full-time
Profession : Baker
  • Bäcker / Konditor / Koch (m/w/d) - Griesson - de Beukelaer GmbH & Co. KG

    Found on 14.08.2026

    The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

    Die Griesson - de Beukelaer GmbH & Co. KG sucht am Standort Kahla Verstärkung als Bäcker / Konditor / Koch im Familienunternehmen der Keks- und Snackproduktion. Zu den Aufgaben gehören unter anderem Betreuung mehrerer Maschinen an der Ihnen zugewiesenen Produktionslinie; Herstellung von Teigen, Cremes und Massen nach vorgegebenen Rezepturen; Vorbereitung und Verarbeitung von Rohstoffen. Am Standort Kahla finden regelmäßig Bewerbertage statt; Bewerbungen nimmt das Unternehmen über das Online-Bewerbungsportal entgegen. Vorausgesetzt werden die im Stellenprofil genannten fachlichen Qualifikationen sowie sehr gute Deutschkenntnisse in Wort und Schrift.

    Website
  • Baker & Master Baker (m/f/d) - Backhaus Lüning GmbH

    Found on 08.08.2026

    Backhaus Lüning GmbH is looking at the earliest possible date for bakers and master bakers (m/f/d) for the bakery in Bingen. The role covers the independent production of bread, rolls and fine baked goods, loading the ovens and monitoring the baking process with craft skill and responsibility. Requirements include a completed apprenticeship as a baker, a precise and quality-conscious way of working, and willingness to work rotating shifts including night work. As a traditional family business with around 800 employees, Lüning offers an occupational pension scheme, employee discounts, bonuses, allowances and further training. Applications can be sent to [email protected] or by post to the HR department in Bingen.

    Website
  • Baker (m/f/d) Koblenz - Bäckerei Hoefer GmbH

    Found on 01.08.2026

    Bäckerei Hoefer GmbH is hiring bakers in full-time, part-time or as a mini-job immediately for the bakery in Koblenz. The bakery produces craft baked goods with sourdough, pre-doughs and long fermentation for about 40 regional bakery cafés. Hoefer employs over 500 people and trains apprentices in the baking trade each year. The role belongs to production at the company base in Koblenz. Applications run via open vacancies or [email protected].

    Website